Local Repair Service
Across Chicago, IL
Commercial Appliance Repair
For Chicago restaurants, cafés, laundromats, hotels, offices and apartment buildings. When commercial equipment goes down it costs the business money, so these calls are scheduled with that in mind.
- Priority over routine residential bookings when a kitchen is down
- Visits planned around prep and service times whenever possible
- Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, Maxx Ice, True Residential, Turbo Air, Atosa and more
- Written service records for your files and inspections
- Maintenance-related causes identified so faults do not keep returning
- Gas equipment shut off for service and leak-tested afterward
Open 24/7 · Scheduled around your service hours where the kitchen allows
Industries We Serve
Commercial appliance repair across Chicago, whatever the equipment is badged
Restaurants & Cafés
- Reach-in and walk-in refrigeration
- Warewashing and dish machines
- Ovens, ranges and flat-tops
- Ice machines, descaling and sanitation
Laundromats
- Speed Queen and commercial-grade washers
- High-capacity dryers and vent runs
- Coin and card mechanism faults
- Scheduling early or late around traffic
Hotels & Short-Term Rentals
- In-room under-counter refrigeration
- Stacked washer and dryer units
- Built-in dishwashers
- Microwaves and compact appliance suites
Gyms & Fitness Studios
- Towel laundry on a commercial duty cycle
- Break room refrigeration
- Commercial ice makers
- Vent runs that were never sized for the load
Condo Associations & Offices
- Common-area and break room refrigeration
- Microwaves and plumbed coffee equipment
- Dishwashers
- Written record of what was found and corrected
Apartment Buildings
- Shared basement laundry rooms
- In-unit stacked washer and dryer pairs
- Refrigeration, dishwashers and ranges
- Scheduling arranged with building management
Why Businesses Choose Us
Commercial Appliances We Repair
Refrigerator Repair
A refrigerator is the one appliance in the house that never gets a day off, and most of its failures come from that constant duty: fans, defrost parts, gaskets and sensors wear out long before the compressor does. In a Chicago kitchen it also has to cope with humid summers, dusty heating seasons and, for the second fridge in the garage, winters colder than it was designed for.
Washer Repair
A washer fills, agitates or tumbles, drains and spins under heavy wet loads, so pumps, bearings, belts and suspension parts carry most of the wear. In Chicago the washer is often in a basement of a bungalow or two-flat, or stacked in a condo closet, and the drain, supply and floor it sits on matter as much as the machine.
Dryer Repair
A dryer is essentially a fan pushing heated air through clothes and out of the house, and when that airflow is restricted every other part suffers. Long basement vent runs and exterior hoods that freeze or drift over in winter make venting a bigger factor in Chicago-area dryer calls than most people expect.
Dishwasher Repair
A dishwasher depends on water arriving at the right pressure and temperature, circulating hard enough to clean, and draining completely. Results also depend on detergent and water hardness, and Chicago's moderately hard lake water sits in the range where settings and rinse aid make a visible difference.
Oven Repair
An oven has to reach a set temperature and hold it, and small errors show up in the food long before the appliance looks broken. Elements, igniters, temperature sensors and door seals do most of the work, and self-clean cycles put more stress on all of them than any regular bake.
Microwave Repair
A microwave heats food with energy from a magnetron, and its door switches and seals are what keep that energy inside. Over-the-range models also double as a vent hood, so fans, filters and dampers get as much attention as the cooking side.
Freezer Repair
A freezer holds food at a temperature where a few hours of failure can mean throwing out a full load, so a problem is worth catching early. Chest and upright freezers fail in different ways, and around Chicago a lot of them live in basements, garages and back porches where the room itself is part of the diagnosis.
Cooktop Repair
A cooktop delivers heat directly to cookware through gas burners, radiant elements or induction coils, and each technology has a distinct set of faults. Glass tops add the risk of cracks, and island or downdraft installations add ducting and wiring that often factor into the diagnosis.
Ice Maker Repair
An ice maker turns incoming water into ice on a timed harvest cycle, so water pressure, water quality and cleanliness decide most of how it performs. Chicago's lake water is moderately hard, well water farther out is much harder, and either way scale and biofilm build up in an ice machine that is not cleaned on schedule.
Wine Cooler Repair
A wine cooler is asked to hold a narrow, steady temperature with little vibration, which is a tighter job than a refrigerator does. Compressor and thermoelectric models behave very differently, especially in a warm condo in August, so knowing which you own is the first step in any diagnosis.
Stove Repair
A stove combines a cooktop and an oven in one cabinet, and each half can fail on its own. Gas stoves bring ignition and flame issues, electric stoves bring element and switch issues, and in many older Chicago apartments the stove is tucked into a tight space that makes careful removal part of the job.
Range Repair
A range puts surface cooking and an oven under shared controls, and pro-style, slide-in and dual-fuel models add their own complexity. Many kitchens remodeled across the North Shore and the western suburbs have one, often worth repairing well past the point a basic model would be replaced.
Commercial Brands We Service
Commercial Appliance Repair — FAQ
The questions our Chicago coordinators field most often. Can't see yours? Ask us directly — it takes a minute.
Still have questions?
Our Chicago team is ready — same-day service across every neighborhood we cover.
Commercial calls are placed ahead of routine residential bookings, because a walk-in, reach-in or ice machine that is down affects business. Calling early in the day gives the best chance of a same-day visit, and the coordinator will tell you honestly what is possible.
When the fault can wait, visits are planned for slower times such as the morning before prep or between services. If the problem cannot safely wait, you are told so directly.
Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, Maxx Ice, True Residential, Turbo Air, Atosa, Everest, Perlick, Hobart and Vulcan are all serviced, along with residential-brand units used in commercial settings.
Repeat faults in commercial refrigeration usually trace back to maintenance. Greasy kitchen air clogs condensers, worn door gaskets let warm air in, and unfiltered water scales ice machines. The underlying cause is named on the work order so it can be addressed, not just the part that failed.
Yes. Each visit produces a written record of what was found, what was repaired and any recommendations, which can be kept for your files and shown to a health inspector.
Calls are answered 24/7, so you will always reach someone. How soon a technician arrives depends on where the day's routes already are across the city and suburbs, and an early call gives the best chance of a same-day visit. Call (312) 896-8111 and the coordinator will give you a real opening instead of a guess.
The technician finds the fault first, then gives you a single price for parts and labor together. Nothing is taken apart for the repair until you approve that price, and it stays the same if the work takes longer than planned. Phone quotes are not given, because the same symptom can come from parts with very different costs.
Yes. The phone line is staffed 24/7. Late-night calls are usually booked into the first available route the next morning, but tell the coordinator if gas, running water or a freezer full of food is involved so you get straight advice on what to do right away.
Commercial Emergency? We're Ready.
Open 24/7 · Diagnosed before it is quoted · 90-day parts warranty
Call (312) 896-8111 Now